+ALL THE GOODS. What the hell is John on about now? Well, I'll tell you! Apart from the fact I talk to myself in third person and can't grammatically tell the difference between, "clique," and "cliche," I, John, know what's good. And good comes by the shitload in the month of October. If I have your attention you're probably thinking one of two things:

1. Awe yeah, I am so psyched to get the goods because
I totally know John knows what's good.

2. John
... just get to the goddamn point.

Either way, your gonna get a sweet punch of awesome, straight to your technologically addicted brain.

First, I thought its time for another fresh, hot, and steamy link-load. Mini version, big one later in the week. Straight off the web, order up!

[link] [link] [link]
[link] [link] [link] [link]
[link] [link] [link] [link] [link] [link]

[do not click this]

Second, Halloween is around the bend and based on my previous posts you know I quite love this holiday but I've ran into a jumble, I don't know what to be! Email your ideas (or Facebook me them.) So stock up on cheap candy and cheesy horror movies early.

Third, I am really happy with Theater in Edmonton, I have been checking out a bunch of shows in tons of different genres and styles. At the moment, I recommend checking out The Bone House playing at the TransAltaBarns: It's about some of North America's most notorious serial killers, 'nuff said. So check it out! LINK RIGHT HERE 4 TIX

Fourth, WHERE THE WILD THINGS FUCKING ARE. Go see this movie! Been hearing nothing but positivity, (duh) so everyone should see this movie. Everyone. Take your Grandpa or your Sexual Confused cousin, I don't care, just get your ass to the Cineplex, asap.

Fifth, food is good as a whole but it's even better when it tastes good. The Ural Burger at Highlevel Diner is at the top of my list for great food, for sure. Lots of burgers are on the radar these days, but how many establishments can boast that their burger recipe has been successfully prepared and served for more than 25 years? Highlevel’s juicy burger is five ounces of pure, very lean ground beef, served on a stone-ground whole wheat bun with an array of homemade condiments — corn relish, beet relish and ketchup. Yes, the ketchup is homemade, but if you really need it, Heinz is available you hipster. Go grab this burger.

You should check out at least one of these things this week. Or if you really want something good, do them all.

Merry Monday !

John Heimerschimdt (LOVETT)
ps. If your wondering about the picture, that's our city cemetery. Yeah, I know what you're thinking. Zombie Apocalypse and we are all fucked. Legit.

Labels: John Lovett, Monday Is Great, Opinion, The Goods